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A trio of Abruzzo wines united by international awards and the name inspired by the vine growers who, in the same area but in the Middle Ages, produced a well-known wine.
Montepulciano
d’Abruzzo Dop Riserva
A reserve Montepulciano d’Abruzzo which won a lot of gold medals at many international contests.
Technical Sheet
Type
Red wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Montepulciano d’Abruzzo 100%
Harvest period october
Vinification
Vinification maceration of the skins at controlled temperature
Malolactic Fermentation yes
Refinement in Slavonian oaks and in french barriques
Description
Colour rich ruby red with purplish highlights
Fragrance intensely fruity nose with black cherry and wild berries nuances, blended in refined spicy overtones
Taste full-bodied, smooth and lingerig with a pleasant nose-palate symmetry
Alcohol 14% vol
Serving suggestions
Temperature 18°C
Trebbiano
d’Abruzzo Dop
Silver medal at the Sélections Mondiales des Vins Canada 2011 for a well-balanced and full-flavoured Trebbiano, pleasantly fruity with delicate notes of honey and vanilla.
Technical Sheet
Type
White wine
Vineyards, grapes and harvest
Location of vineyards PAbruzzo
Grapes 100% Trebbiano
Harvest period September
Vinification
Vinification crusher-stemmer, cryomaceration at 5-8° C, soft crushing, settling and control of the must fermantation temperature in stainless steel tanks
Malolactic Fermentation No
Refinement 3 months on fermentation yeasts in stainless steel tanks
Description
Colour straw yellow with golden hi- ghlights and greenish hues
Fragrance fruity, pleasant nose with the scent of tropical fruit and hints of honey and vanilla
Taste full-bodied and well-balanced with good length
Alcohol 13,5% vol
Serving suggestions
Temperature 8°C
Passerina
D'Abruzzo Dop
A fruity white, typical of the Abruzzo region, with a distinctive freshness and notes of peach, apricot, wisteria and lime tree.
Technical Sheet
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Passerina 100%
Harvest period september
Vinification
Vinification cryomaceration at 5-8° C, soft crushing, settling and control of the must fermantation temperature in stainless steel tanks
Malolactic Fermentation no
Refinement 3 months on fermentation yeasts in stainless steel tanks
Description
Colour straw yellow with greenish hues
Fragrance fruity with hints of peach, apricot and grapefruit
Taste full-bodied and well-balanced
Alcohol 13% vol
Serving suggestions
Temperature in C 12°C